Auxerrois…do you know?

Auxerrois…do you know?

Have you already heard about Auxerrois? This is a white grape which grows mainly in Alsace and it adapts very well to cold climates. Recent DNA studies suggest that it is a cross of Pinot × Gouais Blanc. This Auxerrois is from Geneva produced by a winery I really...
A lord White Wine, son of “Idda”

A lord White Wine, son of “Idda”

Etna is “a muntagna”, female, Idda (in Sicilian dialect, it means “She”), the Mother of the volcanoes situated in – for me – the most beautiful region of Italy, Sicily. Thanks to “Idda” and its lava soil rich in...
Un Blanc de Blancs s’il vous plaît

Un Blanc de Blancs s’il vous plaît

My experience among Champagnes with 100% Chardonnay, defined as “Blanc de Blancs”, continues. This time I try the Blanc de Blancs Delamotte, Champagne Brut 12% vol. The Maison is among the five oldest Champagne Houses, born in Reims in 1760 thanks to...
Holiday in Val d’Aosta

Holiday in Val d’Aosta

I just spent a few days in the Aosta Valley on vacation with my family. Wanting to try a dry white wine from the region, I am attracted to this bottle of white wine produced by IAR, Institut Agricole Régional of Aosta. That’s right, we are talking about a...
Let’s discover the Ventoux AOC

Let’s discover the Ventoux AOC

It’s Sunday, 11:50 am: nothing is ready, the beasts (my children) becoming impatient. One word: hunger. Indeed another one: fast. I am not very smart in the kitchen, so I open the fridge which suggests me two ingredients: sausage and leeks. A quick look on the...
Let’s celebrate!

Let’s celebrate!

Champagne has always been synonymous of: “we must celebrate”. Yes, because the moments of life in which you have to celebrate do not happen every day and, nevertheless, sometimes they even go unnoticed. A matter of habit? Rush? Missed opportunity? Given...