The Savoy, this unknown region…

The Savoy, this unknown region…

While passing through Savoy in the south-east of France closed to the Alps, a wine-growing area unknown also  – I think – to French people, I stopped in a shop selling organic products only, looking at the wine corner: and I get advice. Apremont is an AOC...
The evolution

The evolution

As a I am from Piedmonte region, I can’t miss a bottle of  Dolcetto in my cellar. But who says Dolcetto says Dolcetto d’Alba, Dolcetto of Diano d’Alba, Dolcetto of Asti, Dolcetto Langhe, Dolcetto Monferrato, Dolcetto of Ovada, Dolcetto of Acqui...
A tradition

A tradition

It is reported on the label: ” C’était l’occasion, le moment opportun, la faveur ou la saison”. Once again it’s a matter of a lunch with friends, those with whom every year we promise to see each other shortly, but in the end we meet once...
Let’s fall

Let’s fall

Frankly, I am for the salty. And yet, when the time comes, you have to be ready…and let go. We are at the end of a copious meal with friends, the ones you don’t see every weekend, so a lunch that starts at 12.30 and ends at 18.00 is, to say the least,...
Not only Porto

Not only Porto

Portugal is often associated with the typical fortified wine Porto, much less known for its wines. It happens to taste a Cartuxa, an assemblage of Aragonês, Alicante Bouschet and Trincadeira. It is a ruby red wine with a very intense aroma with clear notes of ripe...
Unexpected

Unexpected

That’s what happens. That you are with friends and they show up with a bottle of wine with a bright orange color that leaves you quite sceptical. It is an “orange wine”, a Rençel 2013 that comes directly from Slovenia. The aroma shows notes of...