Piedmontese people and Argentina

Piedmontese people and Argentina

I have always been fascinated by the stories of migrants (big family to which I belong too, after all): when I think of my Italian region, which basically has a reputation as a land of “Bogia nen” (“don’t move” in dialect Piedmontese), I...
Did I dare too much?

Did I dare too much?

Piedmont that emigrates, like me. The agnolotti, a typical Piedmontese dish of pasta dough filled with roasted meat, that it’s a fixed appointment of our Italian Christmas lunch, this year it remained faithful to the line: even in this period of pandemic and...
The intrepid Piemontese winemaker

The intrepid Piemontese winemaker

For a long time I wanted to visit the Ettore Germano winery, attracted by the keenest curiosity to try their Riesling, the famous Hérzu, a vine that I consider to be among the most fascinating and elegant so far tasted and definitively one of my favorites. Yes,...
The perfect combination

The perfect combination

Chile and the United Kingdom, South America and Northern Europe: two distinct countries that at first glance have very little in common, whether in terms of language, food or culture. And yet, believe me: if we put on the table a traditional English cheese like...