Discovering the Canton Valais

Discovering the Canton Valais

We are in Switzerland, specifically in Valais, perhaps the most prolific canton in terms of Swiss wine production. And we are talking of great wines, coming from high altitude vineyards. During the last event Caves Ouvertes des vins du Valais, among the many and...
Really?!?

Really?!?

… That’s what I said to myself when I saw this label unknown to me: a Hungarian wine produced by the famous Spanish winery Vega Sicilia?? Indeed, Vega Sicilia does not only mean prestigious Iberian red wines such as Macán or Unico, but it also means Hungary,...
A sip of Abruzzo

A sip of Abruzzo

Tenacity and frankness: this is my feeling when I meet Valentina Di Camillo, a person out of the ordinary and strongly linked to her land and origins, Valentina who together with her brother Luigi, the official winemaker of the family, under the guidance of their...
Not only Champagne

Not only Champagne

Crémant de Limoux is part of the wide French appellations Crémant which can be a respectable alternative to the French, universal Champagne. We are always talking about classic or traditional fermentation method, then second fermentation in the bottle and at least...
History & style

History & style

History and style: this is what can distinguish Ca ‘dei Frati. History because we are now in the fourth generation of Dal Cero family. History that began in 1939 with the transfer of Felice Dal Cero from Verona to Lugana di Sirmione located on the southern shore...